![]() Allow the chop to rest on a plate for about 8 minutes and serve with rice and beans and sweet plantains. Place the pork chop in the oven for approximately 4-5 minutes to cook through. Add the butter and baste with a table spoon by tilting the pan toward you. ![]() Turn the pork chop to the other side and sear. Once the proper temp has been reached, sear your pork chop for about 3 minutes. Preheat your skillet or pan and add the cooking oil. If your oven is set to 400 degrees and your thermometer says 450, then you must set your oven to 350 degrees to achieve the proper temperature etc. Most ovens are off by a few degrees while others are off by a significant amount (5-50 degrees plus or minus). From classic dishes like chuletas fritas (fried pork chops) to more modern takes like pork chops with mofongo stuffing, we’ve got your taste buds covered. Puerto Rican pork chops are just really flavorful and delicious, especially fried. I recommend that you get your self an oven thermometer to check your oven temperature accuracy. Save This Recipe Let’s explore some of the best Puerto Rican pork chop recipes that you can try at home. Note: always temper your pork chop or other meat by allowing it sit or rest outside the refrigerator on the counter at room temperature, for at least 30 minutes before cooking. It is served with rice and beans, salad, or sweet plantains. Season your pork chop liberally with salt and fresh cracked pepper and garlic powder. 41 Reviews 11 Photos Pernil is roasted pork shoulder, seasoned to the max. Making my self hungry!ģ table spoons canola oil or vegetable oilīlackened skillet or stainless steal fry pan Well below you will find my quick recipe and how to. ![]() There’s nothing worse than an over cooked and dry pork-chop in my opinion anyway. And of course basting is a must for this baby if you want to retain that gorgeous color, flavor and moistness. The difference with my version of the chop is that I prefer to finish my chops in the oven for a more even heat which makes for a moist chop. Octo98 Comments Jump to Recipe Print Recipe Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa). Can you hear me? Nothing! This might just be the ultimate comfort food for me and probably most Nuyorican’s I know. ![]() Oh man what can be better for a Nuyorican on a late night after a long hard day at work, than a fried pork chop and a helping of white rice and spicey red beans and sweet plantains. ![]()
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